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Aromatic Amino Acids

Aromatic amino acids are essential building blocks of proteins that play vital roles in numerous biological processes These amino acids namely phenylalanine tyrosine and tryptophan possess a distinct ring structure that gives them unique properties and functions Their aromatic nature enables them to participate in various molecular interactions contribute to protein stability and serve as precursors for the synthesis of important molecules such as neurotransmitters and hormones With their diverse functionalities aromatic amino acids are key players in physiological processes and are crucial for maintaining overall health and well-being

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Products Application Supporting Data Resources Related Products


Catalog Number Product Name Product Size CAS Number Price
UD-0128 5-Amino-2-bromobenzoic acid 5 g 2840-02-0 Online Inquiry
UD-0129 5-Amino-2-chlorobenzoic acid 25 g 89-54-3 Online Inquiry
UD-0130 5-Amino-2-nitrobenzoic acid 5 g 13280-60-9 Online Inquiry
UD-0131 4-Amino-3-methoxybenzoic acid 1 g 2486-69-3 Online Inquiry
UD-0132 3,5-Diaminobenzoic acid 25 mg 535-87-5 Online Inquiry
UD-0133 4-Amino-3,5-dichlorobenzoic acid 25 g 56961-25-2 Online Inquiry
UD-0134 4-(Dimethylamino)benzoic acid 25 g 619-84-1 Online Inquiry
UD-0135 4-(Boc-aminomethyl)benzoic acid 1 g 33233-67-9 Online Inquiry
UD-0136 4-Amino-3-methylbenzoic acid 1 g 2486-70-6 Online Inquiry
UD-0137 Boc-4-Abz-OH 50 g 66493-39-8 Online Inquiry


Aromatic amino acids are essential for various applications across different industries In the field of pharmaceuticals these amino acids play a vital role in the synthesis of drugs and therapeutic compounds They serve as building blocks for the creation of complex molecules and are crucial in designing drugs that target specific biological pathways and receptors

In the food and beverage industry aromatic amino acids are used to enhance the flavor and aroma of various products They contribute to the characteristic smell and taste of many foods and are commonly used in the production of beverages desserts and savory dishes

Aromatic amino acids also have applications in agricultural practices They are important for crop growth and development as well as the production of secondary metabolites These compounds play a role in plant defense mechanisms which can help protect crops against pests and diseases

Furthermore aromatic amino acids are widely used in research and development Scientists utilize these amino acids in biochemical studies to investigate protein structure and function enzymatic reactions and genetic engineering They are indispensable tools in the discovery and development of new therapies as well as understanding the fundamental processes of life

Supporting Data


Please note that all services are for research use only. Not intended for any clinical use.

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