Synthetic Biology
Organic Acids

Organic Acids

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Organic Acids

Organic acids are vital compounds that play diverse roles in various biological processes acting as key components in metabolic pathways and as regulators of physiological functions These naturally occurring acids are essential for maintaining the acid-base balance in cells supporting energy production and contributing to the preservation and flavor enhancement of food products


Organic acids are highly versatile compounds utilized in various industries such as food preservation and enhancement where they function as natural preservatives and flavor enhancers due to their antimicrobial properties and ability to regulate acidity levels Additionally in agriculture organic acids serve as eco-friendly solutions for improving soil quality promoting plant growth and enhancing nutrient uptake making them essential for sustainable crop production practices

Please note that all services are for research use only. Not intended for any clinical use.

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