Phenotypic and genotypic characterization of microbial strains to support identity, stability, and performance for bioproduction.
We design characterization projects around your specific strain and production goals, combining phenotypic, genotypic, and analytical methods in a single streamlined engagement.
We combine culture-based assays, molecular identification, and analytical chemistry to provide a complete picture of your strain's identity, purity, stability, and performance.
Systematic evaluation of macroscopic and microscopic growth characteristics under controlled conditions, providing baseline data for strain performance and process comparability.
Molecular characterization using sequencing and fingerprinting methods to confirm strain identity, detect contamination, and evaluate genetic stability.
Each strain is grown under defined media, pH, temperature, and aeration parameters to is designed to support characterization across projects.
HPLC and GC-MS methods are applied to quantify target metabolites, substrates, and fermentation byproducts from culture supernatants.
Strains are serially passaged under standard conditions to evaluate genetic and phenotypic stability; key quality attributes are measured at defined generations.
Every characterization project delivers a data package and documentation suitable for internal qualification, regulatory submissions, or seed bank release.
Characterization scope is defined case-by-case during project design. Typical parameters can be adapted to your strain type and bioprocess goals.
| Parameter | Typical project scope |
|---|---|
| Host strain type | Bacterial, yeast, or fungal strains; single or multiple isolates |
| Culture conditions | Scoped per project after consultation. |
| Phenotypic endpoints | Growth curve, colony morphology, microscopy, stress tolerance (as scoped) |
| Genotypic methods | 16S/ITS sequencing, PCR-based fingerprinting; optional WGS |
| Metabolite targets | Target metabolites and byproducts; additional targets upon request |
| Passage stability testing | Scoped per project after consultation |
| Deliverable format | PDF report with summary tables, charts, and interpretations; raw data files upon request |
A structured five-step process ensures consistent data quality and clear documentation at every stage.
We receive your strain sample (plate, vial, or lyophilized), document its condition, and prepare a standardized inoculum for characterization studies.
Growth curves are recorded in defined media with temperature and agitation control; colony morphology and microscopic features are documented at log and stationary phases.
Genomic DNA is extracted and used for 16S/ITS sequencing and PCR-based fingerprinting to confirm strain identity and detect any contamination.
Culture supernatants are collected at key time points and analyzed by HPLC and GC-MS to quantify target metabolites and fermentation byproducts.
Strains are passaged under standard conditions; genetic and phenotypic markers are re-evaluated. A comprehensive characterization report and strain certificate are issued.
Strain characterization data is used across the product lifecycle, from early development to production and seed bank management.
Characterize production strains for identity, purity, and performance before scale-up. Data supports process comparability and regulatory documentation.
Evaluate strain behavior under process-relevant conditions (pH, temperature, media composition) to guide fermentation optimization and troubleshooting.
Periodic testing of banked strains to support genetic and phenotypic consistency. Supports lot release and stability programs.
Addressing scope, timelines, and deliverables for routine characterization projects.
We require a viable culture (plate, glycerol stock, or lyophilized pellet) from which a single colony can be isolated. For multiple strains or isolates, contact our project team to discuss parallel processing options.
Projects are typically completed a timeline confirmed during project scoping. The timeline will be defined in the project scope agreement.
We use 16S rRNA sequencing for bacteria and ITS region sequencing for yeasts and fungi. PCR-based fingerprinting (rep-PCR, RAPD) can be added for strain-level discrimination. Whole-genome sequencing is available as an option.
Yes, we can assess phenotypic and genetic stability over serial passages. Key quality attributes—growth rate, colony morphology, metabolite profile, and genetic fingerprint—are compared at defined passage numbers.
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