Carbohydrate Processing

Welcome to our advanced enzyme AI design platform - EnzymoGenius™, which is dedicated to serving the food and beverage processing industry, specializing in enzyme design and optimization for carbohydrate processing research. Leveraging cutting-edge technology, our experienced synthetic biology experts provide customized solutions to improve the efficiency of your laboratory research.

Enzymes for Carbohydrates Processing

A wide range of enzymes are widely used as catalysts in processing food carbohydrates to efficiently break down the complex carbohydrate structures in grains, optimize the processing, and improve the texture and flavor of the products. These enzymes include amylases, proteases, pectinases, pentokinases, glucose isomerases, lipoxygenases, xylanases, cellulases, lactases, and glutamine transaminases.

Application

During the processing of cereal carbohydrates, the above biocatalysts help to break down the plant cell walls, aiding in starch, sugar, and other components release, to extract valuable compounds from the grains. The hydrolysis of starch from different sources by different enzymes allows the production of various sweeteners such as glucose, fructose, maltose, maltitol, maltose, and caramel, and can also be used to produce dextrins.

Research Trends in Enzymes for Carbohydrates Processing

• Improving the efficiency and sustainability of enzymes in carbohydrate processing, and developing novel enzyme complexes with enhanced specificity and stability, enabling their application in a variety of processes.
• Genetic modification and enzyme engineering to tailor enzyme activity to meet specific processing requirements.

Custom Enzyme Range

Designed to meet your specific needs, our enzymes are suitable for a wide range of applications in carbohydrate processing, with unique functional properties that are guaranteed to deliver predictable, consistent performance. In addition, these enzymes maximize productivity and energy efficiency, reduce costly process steps, and help reduce water, energy, and chemical use. Our deliverable carbohydrate processing enzyme products include but are not limited to the following:

• Amylases: We offer a range of amylases with different specificities, such as including α-amylase and β-amylase, to help you hydrolyze starch for your research.
• Cellulases: Breakdown of cellulose into glucose.
• Xylanases: We offer a variety of xylanases to meet your hemicellulose hydrolysis needs.
• Glucose Isomerase: Our glucose isomerase provides efficient glucose-to-fructose conversion, ensuring desired sweetness and functionality in food and beverage products.
• Pectinases: For the degradation of pectin.
• Glucoamylases: For the final step in starch hydrolysis - conversion of maltose to glucose.

Custom Solutions

Our services include high-throughput enzyme screening, enzyme optimization, kinetic analysis, substrate specificity assessment, and enzyme characterization. Depending on your research needs, we can customize a solution that will shorten your research cycle and reduce your research costs.

Competitive Advantages

Our innovative AI design process, combined with biotechnology and genetic engineering, empowers us to provide you with precise enzyme design services and tailored enzyme solutions. Our experienced team of experts provides first-class technical support. CD Biosynsis invites you to explore these solutions, which are underpinned by the latest advancements in artificial intelligence and biotechnology, to advance your research in various fields. For any inquiries or to discuss how we can assist you further, please feel free to contact us.