Brewing

EnzymoGenius™, our advanced enzyme AI design platform, specializes in providing cutting-edge solutions for the food and beverage processing industry. We offer a wide range of services and products tailored to laboratory research within the brewing process. Our expertise in brewing enzyme-based solutions, coupled with innovative AI technology, empowers researchers to enhance the quality and efficiency of brewing processes.

Background

Brewing enzymes are pivotal in the intricate brewing process, where raw materials like malted grains undergo conversion into alcoholic beverages. These biologically active proteins, acting as catalysts, expedite diverse chemical reactions during brewing. Mainly sourced from malted grains, these enzymes assume the vital role of breaking down complex molecules into simpler compounds, a fundamental step in the production of beer, ale, or other fermented drinks. Functioning within precise conditions and temperatures, they ensure the efficient conversion of starches into fermentable sugars, which yeast subsequently transforms into alcohol. Additionally, enzymes wield significant influence over beer's flavor, aroma, and mouthfeel, shaping the brew's final composition and making them indispensable elements in the art of brewing. 

The core principle underlying brewing enzyme functionality hinges on their capacity to catalyze precise biochemical reactions. Within the brewing process, amylase enzymes hold particular significance. Specifically, α-amylase and β-amylase, originating from malted grains, collaboratively engage in the breakdown of starches within malted barley into simpler sugars. α-amylase targets the internal α-1,4 glycosidic bonds, generating dextrins and larger sugar molecules, while β-amylase operates on the non-reducing ends of starch, producing maltose. These enzymatic transformations convert the starchy substrate into sugars suitable for yeast metabolism. Notably, the temperature during mashing significantly influences the enzyme activities, with α-amylase performing optimally at higher temperatures and β-amylase at lower ones. Thus, brewing enzymes, through their enzymatic actions, secure the availability of fermentable sugars, thereby orchestrating the production of alcohol, carbonation, and the distinct flavor profile characterizing the final brew.

Custom Brewing Enzyme Range

Our deliverable brewing enzyme products include but are not limited to the following:

• Alpha-Amylase: This enzyme plays a pivotal role in breaking down starches into maltose and maltotriose, indispensable for fostering fermentation efficiency.
• Beta-Glucanase: It serves as a key catalyst in the degradation of beta-glucans, facilitating the separation of wort from malt and thereby augmenting wort clarity.
• Protease: By aiding in protein degradation, this enzyme mitigates haze formation, ultimately elevating the clarity of the beer.
• Cellulase: Employed for cellulose breakdown, it contributes to filtration and viscosity reduction.
• Lipase: This enzyme is responsible for modifying lipid content, influencing the beer's mouthfeel and aroma.
• Xylanase: Xylanases enhance the extraction of fermentable sugars from grains, bolster wort filtration, and play a vital role in optimizing overall brewing process efficiency.

Custom Solutions

• Malt Modification: Enzymatic solutions optimize malt modification, facilitating the conversion of starches into fermentable sugars, a pivotal step for efficient fermentation and flavor development.
• Mashing and Lautering: Enzyme products facilitate the mashing and lautering processes by breaking down complex carbohydrates, ensuring the release of essential nutrients for yeast and improving wort separation.
• Fermentation Enhancement: We provide enzymes to support yeast metabolism and improve fermentation kinetics, resulting in higher alcohol content and better flavor profiles.
• Clarification and Filtration: Our enzymes help clarify and filter the brew by breaking down unwanted proteins and solids, leading to a cleaner and more consistent product.
• Flavor Enhancement: Enzyme solutions are at your disposal for fine-tuning the taste and aroma of the ultimate brew, allowing researchers to modify flavor profiles as needed.

Competitive Advantages

Our innovative AI design process, combined with biotechnology and genetic engineering, empowers us to deliver tailored enzyme solutions. CD Biosynsis invites you to explore these solutions, which are underpinned by the latest advancements in artificial intelligence and biotechnology, to advance your research in food and beverage processing. For any inquiries or to discuss how we can assist you further, please feel free to contact us.